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Click on the below links to view our Menu and Wine List.

cav_pdf_icon Print-Friendly A La Carte Menu

cav_pdf_icon Print-Friendly Wine List

Executive Chef  - Roberto Taffuri 

Head Chef  - Simona Marini

We are fully Licensed and we do not allow BYO.

 

 

CHRISTMAS DAY LUNCH 2016

$95 per person

 

Aperitivo

A glass of prosecco on arrival

 

Antipasti

(to share)

Rosti of red lentils and scallop with pancetta,

Creamed Codfish served on crispy bread,

Baked onion filled with cheese and truffle oil,

Kataifi wrapped King prawns with spicy avocado,

Beef tartare

 

Secondi

(your choice of one)

 

Organic short pasta with ossobuco and gremolata to finish

Risotto of broad beans, pecorino cheese, mint and lemon

Slow roasted leg of lamb served with seasonal vegetables

Pan-fried flat head served with radicchio and peaches

Traditional roast turkey served with roast potatoes

Dolci

(your choice of one)

 

Panettone tiramisu

Zuppa inglese

 

Email us at ciao@cavallino.com.au to book or call us on 9450 1777.

 

 

 

 

 

 

 

Telephone +61 2 9450 1777