Subscribe and keep up to date with our e-Newsletter
|
Executive Chef ~ Giovanni Pilu PANE
Selezione di pane 5
Selection of breads
Pizza al rosmarino 10
Rosemary, olive oil and Sicilian sea salt
Pizza aglio e olio 10
Garlic, olive oil and Sicilian sea salt
ANTIPASTO PLATTERS
Antipasto Misto (2-4 people) gf 35
Chef's selection of antipasti
Tagliere Piccolo (4-6 people) gf 65
Chef's selection of antipasti Tagliere Grande (6-8 people) gf 95
Chef's selection of antipasti DA DIVIDERE
Olive Marinate v gf 8
Marinated olives
Polpette di riso v 11
Parmesan & mozzarella rice balls
Polpettine di vitello e maiale in slsa al pomodoro gf 13
Veal and pork meatballs braised in a tomato sauce
Asparagi gratinati al parmigiano gf 14
Asparagus spears wrapped in proscitto, gratinated with parmesan butter
Salmone curato, scalogno in agrodolce, rucola e condimento al limone gf 14
Cured king salmon with eschalots agrodolce, rocket and celery leaves, lemon olive oil
Fiori di zucchini ripieni v 14
Zucchini flowers, filled with ricotta, walnuts, mint, basil and lemon zest
Mozzarella di Buffala gf 15
Baked buffalo mozzarella wrapped in prosciutto served with oven roasted truss tomatoes and basil
Rotolini di Melanzane v gf 13
Eggplant rolls filled with marinated pecorino served with cherry tomato sauce
Polpi alla diavola gf 15
Slow braised baby octopus in a spicy tomato and red wine sauce
Frittura di calamari 15
Lightly floured and fried calamari, chilli salt and roast garlic aioli LE PIZZE
Margherita 18 Tomato, mozzarella and basil
Naia 19
Tomato, mozzarella and fries
Diavola 20
Tomato, mozzarella, onions and spicy salami
Prosciutto e funghi 20
Tomato, mozzarella, ham and button mushrooms
Tonno e cipolla 21
Mozzaella, tuna, Spanish onion and olives
Vegetariana v 22 Tomato, mozzarella, zucchini, radicchio and Parmigiano Reggiano Cacciatora 22
Tomato, mozzarella, mixed mushrooms, porcini and mild cacciatore salami
Contadina v 23 Mozzarella, mixed mushrooms, porcini, olives, onion and rocket Sarda 23
Tomato, mozzarella, mild cacciatore salami, olives and shaved Pecorino Profumata 24
Mozzerella, sliced pancetta and taleggio cheese
Maialina 24
Tomato, mozzerella, Italian sausage, spicy salami, gorgonzola
Spettacolo 25
Sliced fresh tomatoes, mozzarella, rocket and Prosciutto di Parma
Completa 25
Tomato, mozzarella, ham, button mushroom, olives, capers and anchovies Valdostana 26
Tomato, mozzarella, sliced pancetta, radicchio, gorgonzola and chilli oil
Ghiotta 26
Tomato, mozzarella, ham, mixed mushrooms, porcini, black truffle paste and Parmigiano Reggiano Gamberi e zucchine 26
Tomato, mozzarella, marinated prawns and zucchini Pizza Chefs ~ Roberto Taffuri e Kale Disher
PASTE
Our pasta dishes are designed as a traditional mid course, the portions are
served in-between an entree and a main course size. If you would like a main portion please speak with your waiter.
Tonarelli con pomodorini, rucola e ricotta salata* v 20
Tonarelli with cherry tomatoes, rocket and ricotta salata
Gnocchi con lardo affumicato, taleggio e crema alla maggiorana* v 22
Kipfler gnocchi with smoked pork lard, taleggio, cream and marjoram
Sardinian shell shaped pasta with Italian sausage ragu
Fettuccine con sugo di cozze e zucchini, leggermente piccante* 24
Fettuccine with mussels, cherry tomatoes and zucchini, touch of chilli
Risotto con calamari, purea di piselli e bottarga** gf 24
Risotto with calamari, pea puree and bottarga
Pappardelle con ragu di capretto e ricotta affumicata* 25
Pappardelle with goat ragu and smoked ricotta
* Fresh pasta prepared daily
** Bottarga is dried and salted mullet roe, it imparts a lovely salty, fishy flavour
BAMBINI MENU
A choice of a pizza or pasta, a beverage & gelato 15
SECONDI
Salsiccia arrosta con caponata e rapa croccante gf 28
Roasted Sardinian sausage with caponata and parsnip chips
Galletto arrosta con ragu di borlotti brasati gf 30
Chilli rubbed spatchcock with braised borlotti bean ragu
Pancia di maiale impanata, patate allo zafferano e salsa verde 30
Confit pork belly, crumbed and shallow fried with saffron crushed potatoes and salsa verde
Calamari ripieni 32
Calamari, filled with fregola and seafood, grilled and lightly braised in a tomato sauce
Stinco d'agnello brasato con polenta gf 34
Slow braised lamb shank on a bed of polenta with a balsamic and rosemary jus
Barramundi con purea di carote, asparagi e salsa di olive gf 34
Barramundi with carrot puree, asparagus and black olive dressing
Cotoletta alla Milanese con gremolata 35
Traditional veal cutlet served on the bone - Milanese style
Dentice al forno gf 36
Whole baked snapper with a lemon, mustard and oregano dressing
CONTORNI
Patate al forno v gf 10
Oven roasted potatoes scented with rosemary and garlic Verdure di stagione v gf 10 Seasonal vegetables Insalata di rucola, finocchi e arance v gf 12 Salad of rocket and baby fennel with orange Insalata di barbabietole e lattuga romana e caprino v gf 12 Beetroot and cos lettuce salad with walnuts, goats cheese and a balsamic dressing
DOLCI Coppa di gelato ai tre gusti gf 12 Trio of gelato or sorbets Tiramisu' 14
Traditional tiramisu
Pannacotta alla vaniglia con ciliegie macerate gf 14
Vanilla bean pannacotta with macerated cherries
Cannoli ripieni di ricotta e canditi 14
Tube shaped fried pastry shells, filled with sweetened ricotta, candied fruit and chocolate
Profiteroles al cioccolato 15
Profiteroles filled with custard, served with warm chocolate sauce and almond flakes
Pizza con Nutella, fragole e cioccolato bianco 16 Pizza with Nutella, strawberries and white chocolate
Semifreddo al Frangelico con pesche e mandorle sbricciolate 18
Frangelico semifreddo with roast peaches and almond crumble
Piatto di formaggi misti 21
Chef's selection of Italian cheeses Selezione di dolci 32
Tasting platter of our homemade Italian desserts (for 2)
CAFFÉ e TE 4
Cappuccino
Espresso Flat white Caffe latte Long black Hot chocolate TEAS BY T2 4 English Breakfast
Earl Grey Camomile Peppermint Sencha (Green) All credits cards accepted, except Diners. Amex incurs a 2% charge.
|
Copyright 2010. Cavallino Ristorante Pizzeria. All rights reserved.
Telephone +61 2 9450 1777