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Click on the below links to view our Menu and Wine List.

cav_pdf_icon Print-Friendly A La Carte Menu

cav_pdf_icon Print-Friendly Wine List

Executive Chef  - Roberto Taffuri 

Head Chef  - Simona Marini

We are fully Licensed and we do not allow BYO.


Valentine’s Dinner Menu




Antipasto to share

Lightly fried King prawns with homemade lime aioli

Kingfish & spicy watermelon tartare

Baked fig stuffed with buffalo ricotta & basil, wrapped with pancetta, served on chocolate sauce

Sliced beetroot, goat’s cheese, celery leaves & hazelnuts




 Your choice from the following:

Homemade wholemeal fettucine with asparagus finished with Montasio cheese


Prosecco and parmesan risotto finished with salmon bites and pearls with parsley


Lamb cutlets served on a bed of carrot purée, orange zest, almonds and mint gremolata


Spicy herb barramundi fillet served with fresh diced seasonal vegetables and basil oil



Your choice from the following:


Millefoglie – layers of pane carasau, lemon custard cream and red fruits

Strawberry tartare, chocolate mousse and pistachio wafer  **gfa

**gfa  - Gluten free option available upon request

$75 per person


Price is inclusive of 10% Sunday service charge


Telephone +61 2 9450 1777