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Click on the below links to view our Menu and Wine List.

cav_pdf_icon Print-Friendly A La Carte Menu

cav_pdf_icon Print-Friendly Wine List

Executive Chef  - Roberto Taffuri 

Head Chef  - Simona Marini

We are fully Licensed and we do not allow BYO.

 

Buon San Valentino

 

Antipasto misto

Mixed plate of antipasto:

 

Tartare di Tonno rosso con zucchinette e fiori

Ruby tuna tartare with zucchini flowers

Spiedini di pesce spada, crumble di pistacchi, insalata di pesche e granita al Campari

Sword fish skewers with a pistachio crumble, peach salad and Campari granita

Sufflé di zucchini su crema al parmigiano

Zucchini and buffalo ricotta soufflé with parmesan cream

Involtino vegetariano

Seasonal vegetable involtino

 

Secondi

Your choice from the following:

 

Risotto di pomodorini confit, pesto e burrata

Risotto with confit cherry tomatoes, basil pesto and burrata cheese

Ravioloni alla barbabietola, salmone e gamberi

Homemade beetroot ravioli with a salmon and prawn filling served on a cream bisque

Scamone d’agnello al porto con rucolae rape rosse

Panfried lamb backstrap with a rocket and beetroot salad

Petto di pollo in doppia cottura ripieno di ricotta di bufala, basilico e pomodori secchi con dadolata di verdure fresche

Twice cooked chicken breast filled with buffalo ricotta, basil and sundried tomatoes served with fresh seasonal vegetables

 

Dolci

Share plate of the following:

 

Sorbetto al passion fruit, frutti rossi e polvere di caramello

Red fruit salad with homemade passion fruit sorbet topped with caramel dust

Brownie con crema ai lamponi

Heart shaped fudge brownie with raspberry buttercream

 

$70 per person

Telephone +61 2 9450 1777