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Click on the below links to view our Menu and Wine List.

cav_pdf_icon Print-Friendly A La Carte Menu

cav_pdf_icon Print-Friendly Wine List

Executive Chef  - Roberto Taffuri 

Head Chef  - Simona Marini

We are fully Licensed and we do not allow BYO.

Melbourne Cup Lunch


$60pp for a 3 course lunch with

a glass of prosecco on arrival



A glass of prosecco on arrival


 Antipasto Platter

Mixed seafood salad, egg frittata with leek and zucchini, bresaola with goat’s cheese and chicken wrapped with ham & cheese



Your choice of the following:

Risotto al sedano e porri con salsa al gorgonzola 
Celery and leek risotto finished with gorgonzola
Ravioli neri di mare con salsa ai pomodorini
Handmade black ink ravioli with mixed seafood and cherry tomatoes
Pappardelle con ragu' coniglio
Handmade pappardelle with rabbit ragu'
 Trancio di tonno con verdure grigliate
Pan-fried tuna steak with grilled vegetables
 Filetto di maiale al pepe verde
Pork fillet medallion with green pepper sauce



Your choice of the following:

Savioardi biscuits with espresso and mascarpone
Torta al cioccolato e amaretti con gelato
Chocolate and amaretto cake served with vanilla ice cream
Macedonia con gelato
Seasonal fruit served with mango sorbet


Caffé or Te







Telephone +61 2 9450 1777